For a quick and simple, kid-friendly meal, try making buttered noodles with your favorite pasta, butter, Parmesan cheese, salt, and pepper. To enhance the flavor, add some lemon juice and fresh herbs. Ideal to serve with meatballs, chicken, or steak, or just as is. Even though this recipe is really tasty, I still get asked how to prepare it a lot.


Ingredients:

  1. 1 (16 ounce) package fettuccine noodles
  2. 6 tablespoons butter, cut into pieces
  3. ⅓ cup grated Parmesan cheese
  4. salt and ground black pepper to taste



Directions:

Step No.1 


Compile every component.

Step No.2

Bring a big saucepan of water that has been lightly salted to a rolling boil.

Step No.3

Add the fettuccine, return to a boil, and simmer for 8 to 10 minutes over medium heat, or until the pasta is firm to the biting but still soft.

Step No.4

Refill the pot with the drained pasta. Toss pasta with butter, Parmesan cheese, salt, and pepper; mix well.

Step No.5

Enjoy while hot!

See Complete Recipes: https://www.allrecipes.com/recipe/244458/buttered-noodles/