You've come to the correct place if you're sick of appetizers that are trickier to put together than the main course. These flavor-filled, incredibly easy-to-assemble wonton cups are filled with peanut chicken. This simple two-bite appetizer consists of tender shredded rotisserie chicken coated in a spicy-sweet peanut sauce, wrapped inside a crispy baked wonton shell, and garnished with colorful, crunchy vegetables.
Ingredients:
- Cooking spray
- 24 wonton wrappers
- 1/2 c. all-natural crunchy peanut butter
- 1/2 c. water
- 1/4 c. hoisin
- 1 Tbsp. chili crisp
- 4 Tbsp. fresh lime juice, divided
- 12 oz. chopped rotisserie chicken meat
- 1 medium carrot, peeled, grated
- 1 red Fresno chile, seeded, chopped medium carrot, peeled, grated
- 3 c. shredded green or purple cabbage
- 1/2 c. thinly sliced red onion
- 1/4 c. fresh cilantro leaves, coarsely chopped, plus more for serving
- 1/2 tsp. kosher salt
Directions:
Step No. 1
Turn the oven on to 350°. Apply cooking spray to two standard 12-cup muffin pans. Make sure the bottom of each wonton wrapper is pushed flat. Press one into each cup. Apply cooking spray to the tops of the wrappers.
Step No. 2
Bake for 12 to 15 minutes, or until the shells are crispy and golden brown. Give it five minutes to cool.
Step No. 3
In the meantime, blend together peanut butter, water, hoisin, chili crisp, and two tablespoons of lime juice in a small bowl until smooth. Empty 3/4 cup of peanut sauce into a big basin. Toss the chicken in the basin to coat it.
Step No. 4
Combine the carrot, onion, chile, cabbage, and cilantro in a separate large bowl and season with salt. Mix in the remaining 2 tablespoons of lime juice.
Step No. 4
Place the wonton cups onto a serving dish. Fill cups with chicken mixture. Add extra cilantro, slaw, and leftover peanut sauce on top of each.
See full recipes: https://www.delish.com/cooking/recipe-ideas/a60530825/peanut-chicken-wonton-cups-recipe/
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